Lunch Menu

LUNCH MENU "A"

Served with a spring roll / soup and steam rice

( Take out Lunch does Not include Soup )

Mixed Vegetables & Tofu .............................. $ 7.95

Chicken , Beef or Pork ................................... $ 7.95

Shrimp .......................................................... $ 8.95

Seafood (Shrimp, scallop, squid) .....................$ 10.50

L1 MIXED VEGETABLES

Sauteed with broccoli,snowpea,carrot,baby corn,mush room,cabbage.

L2 GINGER SAUCE

Sauteed with Ginger root, onions, scallions,mushrooms, bell pepper.

L3 SWEET & SOUR SAUCE

Sauteed with cucumber, onion, scallions, bell peppers,tomato pineapple.

L4 BROCCOLI

Sauteed with broccoli,carrot and oyster sauce.

L5 BABY CORN, SNOW PEAS

Sauteed with baby corn,snow pea, onions, scallions, mushrooms.

L6 CASHEW NUTS

Sauteed with cashew nut,snow pea, onions, scallions, mushrooms,,bell pepper

L7 GARLIC SAUCE on a bed of Mixed Vegetables.

L8 BASIL LEAVES

Sauteed with snow pea, onions, scallions, mushrooms,pepper,basil leave.

L9 RED CURRY

Thai curry chili paste,coconut milk ,bamboo shoot.bell pepper, basil leave.

L10 PAD THAI NOODLES ( The most famous thai pasta dish)

Stir-fried with beansprouts, scallions ,egg & peanuts.

L11 SOY SAUCE NOODLES

Stir-fried with Rice noodles, egg, broccoli, bean sprouts & scallions.

L12 LO MEIN NOODLES

Stir-fried with Lo mein noodles, egg, broccoli, beansprouts & scallions.

L13 FRIED RICE

Stir-fried with egg, Peas ,carrots, tomatoes, onions & scallions.

LUNCH MENU "B"

Served with a spring roll / Thai puff / soup and steam rice

( Take out Lunch does Not include Soup )

Mixed Vegetables & Tofu ............................. $ 8.50 Chicken , Beef or Pork ................................... $ 8.50

Shrimp ...........................................................$ 9.95

Seafood (Shrimp, scallop, squid) .....................$ 10.95

L14 THREE FLAVOR SAUCE

Steamed mixed vegetables on topped with home made chili sauce.

L15 PARADISE

Steamed mixed vegetables on topped with peanut sauce

L16 BANGKOK - Sauteed cooking; snow peas, peas & carrots, scallions, onions, bell pepper, cashew nuts & special sauce.

L17 PINEAPPLE FRIED RICE - Stir-fried with peas, carrots, tomatoes,

onions, scallions, pineapple, cashew nuts, curry powder & egg ).

L18 SPICY FRIED RICE - Stir-fried with peas, carrots, tomatoes, onions,

scallions, red chili paste and egg.

L19 SPICY NOODLES - Stir-fried rice noodles with onion, scallion,

bell pepper & basil leaves.

L20 CLEAR NOODLES

Stir-fried bean thread noodles with mixed vegetables.

L21 GREEN CURRY - A tradition thai curry paste with coconut milk,

peas ,carrots, bamboo shoots, bell pepper, basil leaves.

L22 PANANG CURRY - A tradition thai curry made with panang paste

with coconut milk ,peas, carrots, bell pepper, basil leaves & peanut.

L23 MUSMAN CURRY ( A famous curry from southern of Thailand)

with coconut milk, sweet potatoes, onions, whole peanuts.

L24 AMERICAN EGGPLANT

sauteed with Mixed vegetables, basil leaves on crispy eggplant.

L25 TRY THAI SPECIAL

bean thread noodle with mixed vegetables on topped with peanut sauce.